Newport Beach
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Hours & Location
630 Lido Park Dr,
Newport Beach, CA 92663
949-675-3474
Hours: Mon to Thu 11am-9pm. Fri to Sat 11am-10pm. Sun 11am-9pm. Bar open one hour after closing.
Happy Hour: Mon to Thu 3:30pm-6:30pm
Features
Our original location, newly remodeled, located in Newport Beach’s historic Cannery Village and walking distance to Lido Marina Village – set on the water with a stunning patio and a guest dock.
WaterfrontHeated PatioFull BarBoat AccessPet Friendly
Earn Rewards
Every time you book a reservation on OpenTable. Sign up and get a $10 welcome gift.
Sign UpWine Wednesdays
Get 50% off wine by the bottle every Wednesday! Wine down and enjoy from a large selection of wines from the best of local to the world’s finest wine regions. Discount applies to first two bottles.
View Wine MenuNow Recycling Oyster Shells!
Shells for Shorelines is an oyster recycling program that collects donated oyster shells from restaurants and repurposes them for native oyster restoration projects in Southern California. Innovative ideas like Living Shorelines projects can help stabilize sediment, reduce flooding threats, and provide other ecosystem services that are critically important by strategically placing natural materials. After people enjoy freshly shucked oysters and shellfish at restaurants, Orange County Coastkeeper collects the oyster shells and transports them to a drying facility. There, the shells cure in the sunshine for one year, undergoing a natural process that eliminates harmful pathogens and organisms. Finally, the shells are repurposed for projects like creating critical oyster beds for Living Shorelines and shell string installations.
Shells for ShorelinesCruise & Dine
You can dock beside our patio and dine with us or aboard your boat. We even have appetizers, platters and beverages so you cruise the Bay and dine at the same time. We're the experts in bay cruising and have been setting the standard for Duffy boat dining for over 20 years!
Cruise & DineCook Your Catch
You catch it? We'll cook it! In addition to buying directly from commercial fisherman, and because we're fisherman at heart, Bluewater Grill believes in helping sporting anglers enjoy their recreationally-caught fish.
How it WorksFeedback
Tell us how about the food quality, menu, service, ambiance and value.
Contact
Robert Arroyo, General Manager
Valentin Salas, Sous Chef
Courtney Loeffler , Manager
Gio Vivas, Manager
Roberto Navarro, Chef
Albert Serrano, Executive Chef
Chris Rock, Director of Operations
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News
Stay in the loop. We love to share new menus, community events, and our favorite tastings - from seasonal specials and wine to oysters and holiday features!