You Catch it?
We Cook Your Catch
We love helping sporting anglers enjoy their recreationally-caught fish.
Take advantage of the great fishing season in Southern California by letting our chefs prepare your catch for under $20 per person, which include hot sourdough bread and butter, family style side dishes, sauces and great service.
Choose numerous preparation options including ceviche, sashimi, broiled, beer-battered, blackened or panko-fried. Please make a reservation and note "Cook your catch" and bring your fish with you upon arrival, fully cleaned and de-boned. Our cooks will prepare fillets for cooking but if not fully cleaned it may affect the time to prepare your meal. Off-peak periods are preferred as we may be unable to accommodate during peak periods. Speak to a manager or meet with our chef. Tight lines!