Pre-Valentine's Tasting
You’re invited to a Pre-Valentine's Chef’s Tasting event on February 11th, featuring a two-course dinner.
What's on the menu
Join us Tuesday, February 11th starting at 5:30pm for a pre-Valentine’s tasting event. The first course is Drunken Shrimp served in garlic butter with shallots, parsley and white wine, with rustic bread and a glass of Veuve du Vernay, Sparkling Brut, France. The main course is Oven-Baked Lobster Tail served with drawn butter, scalloped potatoes and grilled asparagus and paired with Macon villages, Joseph Drouhin, French Chardonnay. Reservations are required for this exclusive event. $75 per person ($100 value).
To book your experience, choose your favourite location to reserve online or give us a call.*
Reservations
Coronado Temecula Redondo Beach Santa Barbara Newport Beach Carlsbad Phoenix
*Please note that event reservations for Redondo Beach can only be made by phone at this time.
On the second Tuesday of every month, Bluewater Grills in Newport Beach, Redondo Beach, Temecula, Santa Barbara and Carlsbad, Calif., and Phoenix; and Bluewater Boathouse Seafood Grill in Coronado, Calif., offer a seasonally fresh fish or shellfish uniquely prepared by Bluewater chefs and hand-paired with a local or international wine, draft beer or sake. The tastings, which feature wine pairings during each course, are intended to introduce on-trend new fish varieties and preparations and regularly sell-out.
**Please note blog posts are not updated after the event has passed.