Seafood Paella Tasting
Join us for our Chef’s Tasting on Tuesday, September 15th featuring our Seafood Paella Valenciana and Patatas Brava.
What's on the menu
Join us for our Chef’s Tasting on September 15th, featuring our signature Seafood Paella Valenciana, prepared with Spanish chorizo, clams, mussels, shrimp, and chicken atop Arborio rice with saffron, petite peas and red piquillo peppers. Enjoy a starter of Patatas Brava and two perfectly paired wines: Abadía de San Campio, Albariño, Spain and Don Miguel Malbec, Argentina.* This tasting is a $70 value, for $55.
*Temecula will be serving Oyster Bay Sauvignon Blanc and Doffo Cabernet. Phoenix will be serving Paco and Lola Albariño instead of Abadía de San Campio
Coronado Temecula Redondo Beach Newport Beach Carlsbad Phoenix
Subscribe
Get the latest on tasting events and special menus delivered to your inbox.