Lobster Pot Pie Tasting: Nov 10
Join us for our Chef’s Tasting on November 10th for a 2-course dinner.
What's on the menu
You’re invited to a Lobster Chef’s Tasting event on Tuesday, November 10th, featuring a two-course dinner with succulent Maine lobster. Enjoy an oven-baked Lobster Pot Pie filled with potato, red bell pepper, and onion in a creamy filling topped with a crusty pastry, paired with a glass of Joseph Drouhin Macon-Villages Chardonnay from France. First course choose from Caesar or garden salad, or a cup of housemade New England or Manhattan chowder, to enjoy with a pour of Oyster Bay Sauvignon Blanc from New Zealand. This two-course feast with two wine pairings is $55 person, a $70 value. To reserve, simply click on your favorite location below or call us!
In Temecula, we're elevating the experience with local Winemaker Marshall Stuart Winery. This will be a three-course dinner with an additional welcome course and 2022 Sparkling Rosé Methode Champenoise. Lobster Pot Pie will be paired with a glass of 2023 Marshall Stuart Chardonnay. First course, enjoy a pour of 2022 Marshall Stuart Cabernet Franc. This three-course feast with three wine pairings is $65 person.
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