Bouillabaisse Tasting

Join us for our Chef’s Tasting on March 10th, 2026 for a 2-course dinner. 

What's on the menu

We’re closing out our winter menu with a Bouillabaisse Tasting on Tuesday, March 10th starting at 5:30pm. To start, enjoy a Garden Salad Vinaigrette with Chèvre goat cheese and crispy bacon tossed with a classic French vinaigrette. The Bouillabaisse main course features a Provençal style saffron infused broth, fresh fish, mussels, clams, shrimp and scallops, with rouille. This two-course event with Trimbach Pinot Blanc, Alsace France, and Joseph Drouhin, Chardonnay, Burgundy, France, wine pairings is $55 person, a $75 value.

Reservations

Coronado  Temecula  Redondo Beach  Newport Beach  Carlsbad  Phoenix 

On the second Tuesday of every month, Bluewater Grills in Newport Beach, Redondo Beach, Temecula, Santa Barbara and Carlsbad, Calif., and Phoenix; and Bluewater Boathouse Seafood Grill in Coronado, Calif., offer a seasonally fresh fish or shellfish uniquely prepared by Bluewater chefs and hand-paired with a local or international wine, draft beer or sake. The tastings, which feature wine pairings during each course, are intended to introduce on-trend new fish varieties and preparations and regularly sell-out. 

**Please note blog posts are not updated after the event has passed.