A Tail of Love Pre-Valentine's Tasting
Join us for our Chef’s Tasting on February 10th, 2026 for a 2-course dinner.
What's on the menu
Join us Tuesday, February 10th starting at 5:30pm for a pre-Valentine’s tasting event. The first course is a Seafood Sampler* of a Chilled Prawn, Sashimi Sea Scallop and Oyster on the half shell paired with a glass of Ruffino Prosecco, Italy. The main course is Oven-Baked Lobster Tail served with drawn butter, scalloped potatoes and grilled asparagus and paired with Acrobat Pint Gris, WA. Reservations are required for this exclusive event. $75 per person ($100 value). To reserve, simply click on your favorite location below or call us!
*Chowder or salad may be substituted for the Seafood Sampler.
Reservations
Coronado Temecula Redondo Beach Santa Barbara Newport Beach Carlsbad Phoenix
On the second Tuesday of every month, Bluewater Grills in Newport Beach, Redondo Beach, Temecula, Santa Barbara and Carlsbad, Calif., and Phoenix; and Bluewater Boathouse Seafood Grill in Coronado, Calif., offer a seasonally fresh fish or shellfish uniquely prepared by Bluewater chefs and hand-paired with a local or international wine, draft beer or sake. The tastings, which feature wine pairings during each course, are intended to introduce on-trend new fish varieties and preparations and regularly sell-out.
**Please note blog posts are not updated after the event has passed.