Spiny Lobster Tasting: Dec 8
Join us for our Chef’s Tasting on December 8th, 2026 for a 2-course dinner.
What's on the menu
You’re invited to a Lobster Chef’s Tasting event on December 8th for a 2-course dinner featuring California Spiny Lobster, split and flat-grilled with garlic and butter and served with marble potatoes and green beans. The Phoenix location will be serving Maine Lobster stuffed with buttered panko and bay shrimp. Temecula will be serving local wines from Robert Renzoni.
First course is your choice of soup or salad. This two-course celebration with a San Simeon Riboli Sauvignon Blanc, Paso Robles and William Hill Chardonnay, Napa pairing for each course is $85 per person, a $110 value. To reserve, simply click on your favorite location below or call us!
Coronado Temecula Redondo Beach Newport Beach Carlsbad Phoenix
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