Blackened Swordfish Tasting
Join us for our Chef’s Tasting on August 11th for a 2-course dinner.
What's on the menu
Join us for our Chef’s Tasting on August 11th for a 2-course dinner. To start, choose soup or salad paired with Veuve de Vernay, Champagne. Second course features Blackened Swordfish, green rice, smoked paprika, tomato oil, roasted corn and avocado relish, paired with Four Graces, Pinot Noir. This tasting is a $70 value, for $55.
*Temecula will serve local Marshall Stuart Cabernet instead of Four Graces, Pinot Noir
Reservations
To make reservations, choose your location and "Book a Table" on our website using Yelp. Seatings begin at 5:30pm. In the Request box, please add the word "Tasting" so we know your reservation is for the event. If you'd like to call to make a reservation, press 5 for a host.
Coronado Temecula Redondo Beach Newport Beach Carlsbad Phoenix
On the second Tuesday of every month, Bluewater Grills in Newport Beach, Redondo Beach, Temecula, and Carlsbad, Calif., and Phoenix; and Bluewater Boathouse Seafood Grill in Coronado, Calif., offer a seasonally fresh fish or shellfish uniquely prepared by Bluewater chefs and hand-paired with a local or international wine, draft beer or sake. The tastings, which feature wine pairings during each course, are intended to introduce on-trend new fish varieties and preparations and regularly sell-out.