Blackened Swordfish Tasting
Join us for our Chef’s Tasting on August 11th for a 2-course dinner.
What's on the menu
Join us for our Chef’s Tasting on August 11th for a 2-course dinner. To start, choose soup or salad paired with Veuve de Vernay, Champagne. Second course features Blackened Swordfish, green rice, smoked paprika, tomato oil, roasted corn and avocado relish, paired with Four Graces, Pinot Noir. This tasting is a $70 value, for $55.
*Temecula will serve local Marshall Stuart Cabernet instead of Four Graces, Pinot Noir
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