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Temecula Winemakers Tasting: June 24

Mud pie and a bottle of Masia de la Vinya wine on a barrel

 Join us for our Winemaker's Tasting on June 24th, 2026 for a 4-course dinner in Temecula.

Marshall Stuart Winery owner and a glass of wine

Bluewater Temecula and Masia de la Vinya Winery

Discover the passion, tradition, and hospitality behind one of Temecula Valley’s most distinctive boutique wineries, Masia de la Vinya Winery, with this unforgettable evening. Enjoy a sparkling welcome reception, live music, and a special entrée created specifically for the event. The evening concludes with an exclusive pre-release wine served with dessert. Reservations start at 5pm on Thursday, June 25th. Start with your choice of Caesar Salad or New England Clam Chowder paired with a Sparkling Brut. Course two is Chilled Shrimp Cocktail and 2025 Garnacha Blanca. The main course is a special preparation of Blackened Swordfish with 2023 Monastrell. To finish is Java Mud Pie and a pre-release 2023 Tempranillo.

Make a Reservation

Marshall Stuart Winery owner and a glass of wine